This chicken noodle soup is by far the most requested soup in our household. I have made many different versions of this soup but my favorite has a few different twists. I like to roast a whole chicken and use some of the leftover liquid in my broth. I believe this just gives it more flavor. But you could certainly just cook and dice some chicken for this soup and use pre-made broth if you prefer. I also now throw in one can of beef broth. This happened by accident one night and the family said they loved it. Lastly, because my children don’t like big chunky vegetables, I chop mine pretty small, but you could make the chunkier if you prefer.
It’s a perfect time of year to try this delicious soup! We make a lot of it so we always have leftovers for lunches.